Champur (campur) means mix, and there is no better description for the cuisine of Malaysia. From nasi lemak to lamb briyani, tau foo fah to bengkang ubi kayu, Malaysian food is a celebration of flavour and diversity with character and excitement in every dish. Cooking from a young age, Jasvinder, fondly known as Jessie, has grown up with this mix around her. Champur embraces Malaysian cuisine with vibrancy and a healthy, hearty touch. Featuring 65 timeless recipes and her culinary story, Champur is a cookbook for everyone to enjoy
